Oh sweet yummy pasta salad of my youth! It has been too long since I have had an opportunity to make this, but its so good, even the next day. I could eat this all by itself as a meal! But, its perfect with Mom's Grilled Italian Chicken. I know she got this recipe from a co-worker at the hospital. One time she was sick before we had to go to a party and she asked me to take over to make it. Ever since then I was in charge!
1 box Vermicelli, cooked to al dente, and cooled
2 medium cucumbers, peeled and diced
2 diced tomatoes, seeds removed
2 green peppers, diced
1 bunch of green onions cut up
1 large bottle, Wishbone Italian Dressing
1/2 bottle of Salad Supreme
simple.. you mix all the ingredients together, cover and refrigerate overnight. Serve chilled. How easy is that?
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