This recipe comes from the kitchen of my Aunt Marilyn. This salad has always been a big hit at every family gathering, as I am sure it will be at yours!
Lettuce (cut into bite sized pieces)
Red onion, sliced thin
4- to 6 hard boiled eggs, chopped
1 (10 ounce) package frozen peas (thawed and drained)
1 pound bacon, fried and chopped
8 ounces grated cheddar cheese
1 cup Mayonnaise
Place lettuce in the bottom of the bowl. Then eggs, then onions, peas. bacon. mayo and top with cheese. Cover and refrigerate overnight. Of course if you can do this in a glass bowl, all the better.. it looks really pretty when its done.
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